Discover some miraculous German beer engineering with Lisa, Thandi, and Katie. Is it the wheat? Is it the yeast? Is it the finely tuned temperatures or the exact time for which they are held? Come appreciate a finely crafted wheat style or two with us. You may never look at a glass of beer with an orange wedge the same way again.
Beers in this episode:
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Cheers! 🍻 Until next week!
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